Our ciabatta loaf is a crusty Italian 'slipper' bread made with a mix of wheat and rye flours. The chewy texture and large air pockets make this loaf perfect for a hearty sandwich or grilled panini. It also holds up well to dipping in your favorite olive oil.
Ingredients: Stone Ground Organic Wheat Flour, Stone Ground Organic Rye Flour, Filtered Water, Barley Malt, Sea Salt, Yeast
